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It was the first time I had ever decorated a real gingerbread house and I was put in charge of making the royal icing to act as the cement glue for the houses. To put your house together get a flat surface like a cake board, cutting board, or cookie sheet. Take the end of a gingerbread house (one of the pointed end pieces) and pipe a thick line of icing along the bottom.
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Use your cookie cutters to make different shapes that you can also stick on or in front of your gingerbread house. Also pipe royal icing along the middle to join the two parts of the roof. Pipe royal icing along the top of the walls and top edges of the front and back of the house panels. My advice is to find a cooler part of your home and allow the icing to harden there.
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Roll out the dough on a sheet of lightly floured parchment paper (so you can easily transfer it to a baking sheet later). Keep it at least 1/4" thick for strong walls. Lightly flour the surface of the dough and place your cutters or pattern pieces about 1" apart. Cut out all the shapes, then remove the excess dough between your pieces. By removing the excess rather than moving your cut pieces, you will avoid distorting the shapes, which can affect how well they’ll fit together. Re-roll the excess dough to cut any remaining shapes, or use it to make extras like gingerbread people.
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Piping bags and tips are crucial to creating a beautifully designed gingerbread house. Change out the tips to create fluffy stars down the side of the house or a small round tip to add dots and detailed designs. The icing makes a huge difference when decorating a house and gives it extra stability.
I use less cloves because I find ground cloves can easily overpower the gingerbread house flavors. Hi Ben, it sort of goes against our principles to offer a recipe for something totally inedible, so you may have to concoct this on your own. However, the Construction Gingerbread referenced in this article is harder and not as flavorful as other gingerbread cookie recipes. Find everything you need to make your perfect holiday gingerbread house with our From Scratch Gingerbread House Set.
Starting with an end wall and side wall, pipe a thick L-shaped line of icing on the prepared base to secure the bottoms of the two walls. Place another line of icing where the walls meet. Use your hands or a sturdy object like a can or box to support the walls while they set. With royal icing, this should only take a few minutes.
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The dough can be wrapped and stored in the fridge for up to 2 days. Or once the cookie dough is rolled up, it can be stored in the freezer overnight (or up to 2 days if wrapped with plastic wrap). If needed, place an item to prop up the overhang while the icing hardens and the roof sticks securely. Repeat with the other side of the roof and provide support as it dries as well. Once two pieces are stuck to the base, pipe icing along the border where they join, to cement the two pieces together (Image 39). Mix until you get a smooth, thick royal icing mixture (Image 34).
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You’ll need to read the label of each one you buy to make sure it’s edible. However, most gingerbread house kits are intended to be consumed. That means that everything inside the kit, from the gingerbread itself to the candy and icing, is safe to consume. Once the house is baked and cooled and you have your icing made, it’s time to build the gingerbread house. This is where it really helps to have more than two hands working on a house, and why making a gingerbread house is so much more fun with company than alone.
Recipe Basics
The gingerbread dough can be rolled out, stacked between sheets of parchment paper on a sheet pan, tightly wrapped in plastic wrap, and frozen for up to 3 months. To extend the shelf life of your gingerbread house, keep it away from humidity and direct sunlight. Find a cool, dry area within your home to display your masterpiece. For optimal preservation, store in an airtight container. To store your gingerbread house, cover it in a large plastic bag to protect it from dust and store it in a dry, protected place.
This gingerbread house turns out so darling and are fun to create. They are made with a sturdy dough that is great for construction and tastes amazing too. Plus, I have even included TWO free printable pattern that is easy to follow. This post is everything that you need to know on how to make a gingerbread house and I’m here for support and troubleshooting if you need it.
Make sure the icing sets completely before you finish constructing the house. We don’t recommend using a silicone mat for this project. When you are cutting the gingerbread house templates, you may accidentally cut your mat and ruin it. I’m Lauren, a mom of four and lover of good food.
Whether you're a novice baker or an expert dessert aficionado, these sweet ideas are sure to help you build an epic gingerbread house this Christmas. A fun activity that you can do with your kids during the holidays is make a Gingerbread House. This homemade gingerbread house recipe provides you with a structurally sound house that tastes good, too! Royal icing is hands down the best option for gingerbread construction. It hardens up rock hard and is the glue that will hold the walls and roof of your house well while still being edible. It’s also what you’ll use to attach your candies to your house.
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