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Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Step 10 – Place the gingerbread house templates on the dough, and cut the shapes using a craft knife or a small sharp kitchen knife (Images 24 and 25). The whole scene glistens with a fresh dusting of Sparkling Sugar.
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When the girls were little, I opted for the easier approach of just buying gingerbread house kits from the store. The dough is not hard to make, which makes this the perfect recipe to make with kids and friends. It also makes the house smell like the holidays and fills the kitchen with Christmas cheer! I loved making this recipe, and I know you’ll enjoy it too.
Roll and Cut the Dough
In 1812 Jacob and Wilhelm Grimm published one of their most famous stories. Hansel and Gretel are left to stave in the woods by their cruel mother as their woodcutter father is unable to provide for the family. The children search for home and come upon a house built cakes, candy and gingerbread. The proprietor turns out to be an evil witch who lures them inside with the intention of eating them.
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Send us a picture of your gingerbread house and we will add it to our gallery below. Let us know if you want us to include your name on the photo. This time of year is perfect for homemade candy and gift-giving. This brown sugar fudge makes perfect Christmas gifts and it will remind everyone of grandmas homemade candy.
Cut out the doors and windows from the template as well, and then keep all of template pieces ready to be used (Image 21). Place the template on the cardboard and use a bench scraper to make sure that the template is stuck to the board with no bubbles or wrinkles (Image 18). Once all the flour is added, mix the dough on the lowest speed until it’s almost mixed through (Image 11).
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Everything you need to know to make a Homemade Gingerbread House including recipes for dough and icing, as well as patterns and decoration ideas. Worried you’ll end up with a crumbling, crooked shack, decorations dripping off, misshapen cookie inhabitants looking on with despair? In a moment of wine-fuelled festivity, I offered to host a gingerbread house decorating party for friends. Being show-off, competitive types, most of them insisted on decorating their own house. Keeping the recipe, I scaled the dimensions; it made enough for one 6x6 house and four 4x4 houses (w/a wee bit left over for snacking & spare parts). The dough and gingerbread is very forgiving!
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If you don’t pick at the gingerbread house and the candy, it will last indefinitely. After a couple of weeks it will get stale and inedible but will still make a festive display. If you store your gingerbread house in an airtight container, you can save it for next Christmas season!
Recipe Tips
Remove the dough from the package and place it on your work surface (Image 22). I like to roll the dough out between two pieces of parchment paper, so I don’t have to use too much flour, but you can roll out the dough on a floured surface as well. Add the flour a little at a time, and mix it in by “pulsing” (turning on the mixer in short bursts) the stand mixer on low speed (Image 9). This will prevent the flour from flying everywhere, and the dough from being overmixed. You can either use a thick royal icing or melted chocolate for this. I use meringue powder so this makes it safer for anyone to eat.
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Finish off your house design with some landscaping. Decorate happy little gingerbread people to complete the scene. You can use leftover royal icing to pipe small details or follow this step-by-step guide of basic decorating techniques for extra-festive gingerbread folks. Today’s comprehensive post will teach you everything you need to know about how to make a gingerbread house from scratch.
Of course, you can also turn to tools that do all this work for you. These awesome Gingerbread Pop-Out Cutters simplify the design process in a snap. Just roll your dough, cut out two of each shape, imprint the design, and bake — you’ll have a sweet house that fits together perfectly, no math required! There are a few things you can do to make sure your gingerbread house is nice and sturdy. First, roll your dough to the proper thickness (I recommend ¼” thick — too thin and the sides may not hold up to the weight of the roof. ). Next, make sure to wait until your gingerbread has cooled completely before attempting to assemble it.
There are endless ways you can decorate your gingerbread houses! If you have decorating skills, you can pipe the royal icing in decorative patterns and swirls on the walls and roof of your house. Some of my favorite memories around Christmastime are making homemade gingerbread houses with my Mom. We loved shopping for all of the fun candy we wanted to decorate with and we’d usually pick a friend, neighbor or special teacher to make one for.
Or rely on candy to create a festive winter wonderland scene! Some of my favorite places for sourcing fun candy for decorating gingerbread houses are stores like Home Goods, Target, and craft stores. Sometimes, I will just save leftover candy that doesn't get used for the next year, since it's not something we plan to eat anyway. 😊 Just make sure the gingerbread, frosting, and candy are properly handled with clean hands, and the house was covered while being completed.
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